The gourmet burger was in need of a makeover, and we gave it an extreme one in 2011 when we opened the first Burgerim location. To encourage creativity and to offer something unique, we adopted an “It’s what you crave” approach. This means all of our burgers are served in singles or sets of two, three, or sixteen. And they can all be customized to your taste preferences and dietary needs. Come check us out at our Memphis location to see exactly how we’ve changed the game.