Burgerim introduced it’s “always more than one” concept in California in 2016. To date, there are stores in 15 states and additional franchises are planned across the country. Our projections show that we will be operating nearly 500 stores in the United States by the end of 2019.
Burgerim’s experienced global team has conducted extensive research into the US fast-casual dining market and has developed training, branding and operations protocols designed to empower franchise owners and support them in operating successful and profitable Burgerim stores in their communities.
We are driven by the belief that quality, innovation, variety, consistency and customer care are critical fast-casual experience and understand that committed owners are the components of our gourmet key to our success.